TROPICAL CREAM-CHEESE SPREAD Yield: About 1 & 1/2 cups.
8 ounces cream cheese or light cream cheese, at room temperature 3 tablespoons peach preserves or orange marmalade 1/4 cup crushed pineapple packed in juice or syrup, drained 1/3 cup sweetened flaked coconut 2 teaspoons honey
Combine all ingredients in the work bowl of a food processor; process until well blended and smooth. Transfer the spread to a serving or storage container and cover. Refrigerate until ready to serve, up to 1 week.
Serve with fresh fruit (strawberries, banana slices, pineapple spears or with crackers and toasted bread
(If giving the spread as a gift, include a note indicating how it should be served and how long it will keep, refrigerated.)
Start to finish: 10 minutes.
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