Post by chief_cook2 on Nov 5, 2002 19:17:38 GMT -6
This is a family favorite around here - try it.
1 (3 lb) boneless pork roast (or cubed lean pork)
2 to 3 large sweet potatoes
1 green bell peppers
1/2 cup apple cider
3 tablespoons brown sugar
1 teaspoon cinnamon
salt and pepper to taste
Put roast or cubed pork in the Crock Pot. Cut sweet potatoes and green
peppers in large pieces and add them. Mix the remaining ingredients and
pour over all; cook 8 to 10 hours on low or about 4 hours on high. Serve
with rice. (You can add a cornstarch/water mixture to thicken sauce.)
1 (3 lb) boneless pork roast (or cubed lean pork)
2 to 3 large sweet potatoes
1 green bell peppers
1/2 cup apple cider
3 tablespoons brown sugar
1 teaspoon cinnamon
salt and pepper to taste
Put roast or cubed pork in the Crock Pot. Cut sweet potatoes and green
peppers in large pieces and add them. Mix the remaining ingredients and
pour over all; cook 8 to 10 hours on low or about 4 hours on high. Serve
with rice. (You can add a cornstarch/water mixture to thicken sauce.)