Post by Chris in NM on May 1, 2005 19:36:15 GMT -6
This recipe is in Mom's own words.
Cheese and Cherry Dessert
Makes 15 squares Preheat oven to 375ºF. <br>
Combine:
20 graham cracker squares, crushed
1/4 c. butter, melted
1/4 c. sugar
Mix well. Spoon into dish (9" pie plate or 8 x 12" baking pan). Bake for 8 minutes. Remove and cool.
Combine:
1 pkg. (8 oz.) pkg. cream cheese
2 tbl. milk
Beat until smooth.
Add:
1 c. sugar
Beat well. Set aside. Prepare according to directions 1 pkg. (2 oz.) whipped topping mix (you could use small carton of cool whip!)
Fold in cream cheese mixture. Spread over graham cracker crust. Spread over all, 1 can cherry pie filling. Chill, then serve.
Cheese and Cherry Dessert
Makes 15 squares Preheat oven to 375ºF. <br>
Combine:
20 graham cracker squares, crushed
1/4 c. butter, melted
1/4 c. sugar
Mix well. Spoon into dish (9" pie plate or 8 x 12" baking pan). Bake for 8 minutes. Remove and cool.
Combine:
1 pkg. (8 oz.) pkg. cream cheese
2 tbl. milk
Beat until smooth.
Add:
1 c. sugar
Beat well. Set aside. Prepare according to directions 1 pkg. (2 oz.) whipped topping mix (you could use small carton of cool whip!)
Fold in cream cheese mixture. Spread over graham cracker crust. Spread over all, 1 can cherry pie filling. Chill, then serve.