Post by chief_cook2 on Jul 12, 2005 7:33:22 GMT -6
CREAMY MALLOW CHEESECAKE
Crust:
1 cup vanilla wafer crumbs
¼ cup margarine. melted
Combine crumbs and margarine. Press into bottom of a 9" spring form pan.
4 cups mini marshmallows
1/3 cup milk
2 (8 oz.) pkgs. cream cheese
2 tbsps. lemon juice
2 tbsps. grated lemon rind
1 tsp. vanilla
1 cup heavy cream, whipped
Melt marshmallows with milk in heavy saucepan over low heat. Stir until smooth. Chill until slightly thickened. Combine softened cream cheese, lemon juice, rind and vanilla, mixing at medium speed with electric mixer until well blended. Beat in marshmallow mixture, fold in whipped cream. Pour over crust. Top with blueberry or cherry pie filling. Chill at least one hour Serve.
Crust:
1 cup vanilla wafer crumbs
¼ cup margarine. melted
Combine crumbs and margarine. Press into bottom of a 9" spring form pan.
4 cups mini marshmallows
1/3 cup milk
2 (8 oz.) pkgs. cream cheese
2 tbsps. lemon juice
2 tbsps. grated lemon rind
1 tsp. vanilla
1 cup heavy cream, whipped
Melt marshmallows with milk in heavy saucepan over low heat. Stir until smooth. Chill until slightly thickened. Combine softened cream cheese, lemon juice, rind and vanilla, mixing at medium speed with electric mixer until well blended. Beat in marshmallow mixture, fold in whipped cream. Pour over crust. Top with blueberry or cherry pie filling. Chill at least one hour Serve.