Post by chief_cook2 on May 12, 2007 16:01:02 GMT -6
2 8 ounce packages cream cheese, softened
1/2 cup sugar
1/2 teaspoon vanilla
2 eggs
20 caramels
2 tablespoons milk
1/2 cup chopped pecans
1 9 inch graham cracker pie crust
Mix cream cheese, sugar and vanilla with electric mixer on medium
speed until well blended. Add eggs; mix until blended. Melt caramels
with milk in small saucepan on low heat, stirring frequently until
smooth. Stir in pecans. Pour caramel mixture into crust. Pour cream
cheese batter over caramel mixture. Bake at 350F for 40 minutes or
until center is almost set. Cool. Refrigerate 3 hours or overnight.
Makes 8 servings.
