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Post by chief_cook2 on Nov 2, 2002 15:44:56 GMT -6
2 onions, chopped 2 cloves garlic (I use the minced kind that comes in a jar) 1 lb. lean hamburger 2 Tbs. chili powder (or to taste - I use less) cumin to taste (I leave this out) 2 cans (16 oz. ea.) tomatoes 2 cans tomato soup 2 cans kidney beans, drained salt and pepper to taste optional: shredded cheese and/or sour cream for topping
1. Cook onions and garlic in 2 Tbs. oil till onions are yellow. Add hamburger and cook till browned. Stir in chili powder and optional cumin; cook 2 minutes more. Meanwhile, in crockpot, combine remaining ingredients. Stir in browned meat mixture. Cover and cook on Low setting for 8-10 hours.
To serve: ladle chili into bowls. Top with optional shredded cheese and/or sour cream, if desired.
Note: This can be made on top of the stove, too. Let it cook for 1 hour, but stir, so it doesn't stick to the bottom (this is the nice part of using a CP...no need to worry about sticking).
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