2 Pumpkin Variations for Cakes

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Baking_Bud
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2 Pumpkin Variations for Cakes Jan 28, 2003 17:12:23 GMT -6

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Post by Baking_Bud on Jan 28, 2003 17:12:23 GMT -6

Chocolate Pumpkin Cake

1 chocolate cake mix
1-15 oz can pumpkin
1 cup water
1 tsp baking soda

Directions: Bake in 13x9 pan for 25-40 minutes at 350. Frost with Cool. Whip instant sugar free chocolate or white chocolate pudding and use as the frosting.

Last Edit: Jan 28, 2003 17:29:53 GMT -6 by Baking_Bud

Baking_Bud
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2 Pumpkin Variations for Cakes Jan 28, 2003 17:29:07 GMT -6

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Post by Baking_Bud on Jan 28, 2003 17:29:07 GMT -6

Angel Food Pumpkin Cake

1- 1 step Angel Food Cake Mix
1 cup of water
1- 15 oz. cn of Libby's pumpkin (not pumpkin mix kind)
1 tbsp. pumpkin pie spice
1 tbsp. cinnamon

Directions: Mix all of the ingredients together. Pour into a PAM sprayed 13X9 inch pan. Bake at 350 degrees for 30-35 minutes. Serves 12. Serve plain, top with sugar free applesauce to lightly coat it, or LF whip cream.