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Post by carnation037 on Jan 24, 2003 14:41:30 GMT -6
Flourless Blueberry Yogurt Muffins
2 cups oat bran hot cereal, uncooked 1/4 cup brown sugar 2 tsp baking powder 1 8oz. carton plain low fat yoghurt 2 egg whites slightly beaten 1/4 cup skim milk 1/4 cup honey 2 Tbsp vebetable oil 1 tsp grated lemon peel 1/2 cup blueberries
Preheat oven to 425oF, prepare pans. In large bowl, combine oat bran, sugar & b/pdr. In small bowl, combine yoghurt, egg whites, milk, honey, oil & lemon peel. Add dry mix to wet mix and stir until just combined. Fold in blueberries, if using frozen do NOT thaw & you may need to add a few mins baking time. Spoon into pans & bake 18-20 mins or until golden brown. Makes 12 muffins.
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