Post by carnation037 on Jan 23, 2003 12:33:06 GMT -6
Sugar Free Apple Cobbler Pie
1 large cooking apple, peeled, cored and cut into thin wedges
1/4 cup raisins or cranberries
2 tablespoon brown sugar substitute
1/4 teaspoon ground cinnamon
1 1/4 cup skim milk
1 tablespoon oil
1/2 cup frozen egg product,thawed
1 teaspoon vanilla
1/3 cup whole wheat flour
1/3 cup flour (white)
1/4 cup sugar substitute
1/4 teaspoon cinnamon
Over lap apple wedges in circle in bottom of well greased 9 inch glass pie
plate.
Sprinkle with raisins , brown sugar substitute and cinnamon.
Beat milk, oil, egg product and vanilla in a meduim bowl.Add both flours, sugar substitute
and cinnamon. Beat until smooth. Pour batter over apple layer. Bake in
center of
375 o oven for 40 minutes, until set and golden brown. Cut into 6 wedges.
1 large cooking apple, peeled, cored and cut into thin wedges
1/4 cup raisins or cranberries
2 tablespoon brown sugar substitute
1/4 teaspoon ground cinnamon
1 1/4 cup skim milk
1 tablespoon oil
1/2 cup frozen egg product,thawed
1 teaspoon vanilla
1/3 cup whole wheat flour
1/3 cup flour (white)
1/4 cup sugar substitute
1/4 teaspoon cinnamon
Over lap apple wedges in circle in bottom of well greased 9 inch glass pie
plate.
Sprinkle with raisins , brown sugar substitute and cinnamon.
Beat milk, oil, egg product and vanilla in a meduim bowl.Add both flours, sugar substitute
and cinnamon. Beat until smooth. Pour batter over apple layer. Bake in
center of
375 o oven for 40 minutes, until set and golden brown. Cut into 6 wedges.