Post by April B. on Jan 23, 2003 9:40:20 GMT -6
Diabetic Cake Doughnuts
1 Tablespoon granulated sugar
4 Tablespoon sugar replacement
1/3 cup buttermilk
1 egg (well beaten)
1 cup flour
1/8 teaspoon baking soda
1 teaspoon baking powder
nutmeg
1 tsp. cinnamon
1 tsp. vanilla extract
pich salt
oil for deep-fat frying
Combine sugars, buttermilk, and egg; beat well.
Add remaining ingredients, except oil.
Beat just until blended.
Heat oil to 375F.
Drop dough from doughnut dropper into hot fat.
Fry until golden brown, turning often.
Drain.
1 serving (1 donut - did you think it would be 3 or 4?)= 1 bread, 1 fat Calories = 130 (Yep still only 1 donut)
1 Tablespoon granulated sugar
4 Tablespoon sugar replacement
1/3 cup buttermilk
1 egg (well beaten)
1 cup flour
1/8 teaspoon baking soda
1 teaspoon baking powder
nutmeg
1 tsp. cinnamon
1 tsp. vanilla extract
pich salt
oil for deep-fat frying
Combine sugars, buttermilk, and egg; beat well.
Add remaining ingredients, except oil.
Beat just until blended.
Heat oil to 375F.
Drop dough from doughnut dropper into hot fat.
Fry until golden brown, turning often.
Drain.
1 serving (1 donut - did you think it would be 3 or 4?)= 1 bread, 1 fat Calories = 130 (Yep still only 1 donut)