Post by April B. on Jan 23, 2003 9:37:18 GMT -6
Peach Cobbler;diabetic
1/3 cup butter
2 cup fresh peach slices
3 Tablespoon powdered sweetener
1 cup flour
3/4 cup skim milk
1 1/2 teaspoon baking powder
Melt butter in a 1 1/2-qt. baking dish.
Add peaches to melted butter.
Mix together the sweetener, flour, milk and baking powder.
Pour over peaches but DO NOT STIR.
Bake at 375 until golden brown.
Serves 5
Exchange: 1 bread, 1 fruit, 2 fats each 1/2 c serving
1/3 cup butter
2 cup fresh peach slices
3 Tablespoon powdered sweetener
1 cup flour
3/4 cup skim milk
1 1/2 teaspoon baking powder
Melt butter in a 1 1/2-qt. baking dish.
Add peaches to melted butter.
Mix together the sweetener, flour, milk and baking powder.
Pour over peaches but DO NOT STIR.
Bake at 375 until golden brown.
Serves 5
Exchange: 1 bread, 1 fruit, 2 fats each 1/2 c serving