Post by April B. on Jan 23, 2003 9:35:24 GMT -6
Fresh Apple Muffins-Diabetic
2 Tablespoon soft margarine
2 Tablespoon sugar replacement
1 egg (beaten)
1 1/4 cup flour
1/4 teaspoon salt
2 teaspoon baking powder
6 Tablespoon skim milk
1 apple (peeled and chopped)
Note: I like to add two Apples
Cream margarine and sugar replacement; add egg.
Stir in remaining ingredients.
Spoon into greased muffin tins, filling no more than two-thirds full.
Bake at 400F for 25 minutes, or until done.
For those who like spices, you may add cinnamon, nutmeg, ginger, cloves to the mix - just a dash of each.
Makes: 12 muffins 1 muffin = 1 bread calories = 72
2 Tablespoon soft margarine
2 Tablespoon sugar replacement
1 egg (beaten)
1 1/4 cup flour
1/4 teaspoon salt
2 teaspoon baking powder
6 Tablespoon skim milk
1 apple (peeled and chopped)
Note: I like to add two Apples
Cream margarine and sugar replacement; add egg.
Stir in remaining ingredients.
Spoon into greased muffin tins, filling no more than two-thirds full.
Bake at 400F for 25 minutes, or until done.
For those who like spices, you may add cinnamon, nutmeg, ginger, cloves to the mix - just a dash of each.
Makes: 12 muffins 1 muffin = 1 bread calories = 72