Post by chief_cook2 on Nov 2, 2002 14:48:02 GMT -6
1 can (15oz.) solid pack pumpkin
1 can (12oz.) evaporated milk (or skim evaporated)
3/4 cup sugar (or sugar substitute)
1/2 cup bisquick baking mix (low fat)
2 eggs, beaten
2 T. butter or margarine., melted
2 1/2 tsp. pumpkin pie spice
2 tsp. vanilla whipped topping (optional)
In a large bowl mix together the first eight ingredients. Transfer to
crockpot coated with Pam. Cover and cook on low for 6-7 hours. Serve in
bowls with whipped cream, if desired.