Post by chief_cook2 on Nov 2, 2002 14:46:10 GMT -6
1 sirloin tip roast
1 can Golden Mushroom Soup
1 lb. baby carrots
4-6 potatoes (peeled and quartered)
1 beef bouillon cube
1 bay leaf
1 Tbsp. parsley
1 onion (in chunks)
1/2 tsp. garlic powder
black pepper to taste
4 Tbsp. worcestershire sauce
Place roast in crock pot. Arrange veggies around it. Dissolve bouillon
cube in a cup of boiling water. Mix soup in with the bouillon. Sprinkle
all spices on roast, then pour soup over all. Simmer on low or medium
low 6-8 hours.