Post by Mamie on Jan 15, 2003 15:08:40 GMT -6
4 pound turkey roast
1 cup either white wine or apple juice
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon sage
1/8 teaspoon thyme
1/4 cup water
2 tablespoons flour
Roast turkey per package directions, EXCEPT--before roasting, mix wine, salt, and pepper, sage and thyme, and pour over roast. Continue basting while roasting.
Remove roast from pan, and keep warm.
Skim the fat from the broth.
Measure the broth, and return one cup to the roasting pan.
In a covered jar, shake the water and flour, and then stir it slowly into the broth in the pan.
Heat to boiling, stirring constantly. Boil one minute.
To serve with the turkey.
NOTE#--recipe gives as 8 servings at 395 calories each---but without gravy. The calorie count with gravy, is not listed.
1 cup either white wine or apple juice
1/2 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon sage
1/8 teaspoon thyme
1/4 cup water
2 tablespoons flour
Roast turkey per package directions, EXCEPT--before roasting, mix wine, salt, and pepper, sage and thyme, and pour over roast. Continue basting while roasting.
Remove roast from pan, and keep warm.
Skim the fat from the broth.
Measure the broth, and return one cup to the roasting pan.
In a covered jar, shake the water and flour, and then stir it slowly into the broth in the pan.
Heat to boiling, stirring constantly. Boil one minute.
To serve with the turkey.
NOTE#--recipe gives as 8 servings at 395 calories each---but without gravy. The calorie count with gravy, is not listed.