Post by Mamie on Jan 15, 2003 14:44:06 GMT -6
1 tablespoon water
3 cups finely shredded cabbage
1 cup very thin sliced celery
2/3 cup chopped onion
1 medium green papper, cut into thin diagonal slices
1 teaspoon salt
1/8 teaspoon pepper
1 tablespoon soy sauce
In a medium Skillet, mix water and vegetables.
Cover and steam 5 minutes, or until vegetables are crisp-tender, stirring several times.
Season with salt, pepper, and soy sauce.
4 servings at 40 calories each.
3 cups finely shredded cabbage
1 cup very thin sliced celery
2/3 cup chopped onion
1 medium green papper, cut into thin diagonal slices
1 teaspoon salt
1/8 teaspoon pepper
1 tablespoon soy sauce
In a medium Skillet, mix water and vegetables.
Cover and steam 5 minutes, or until vegetables are crisp-tender, stirring several times.
Season with salt, pepper, and soy sauce.
4 servings at 40 calories each.