Post by marlaoh on Jan 14, 2003 8:04:25 GMT -6
RAPID MIX ONE BOWL LOW CHOLESTEROL BREAD
Yield: 2 loaves
7 to 8 cups flour
2 tablespoons sugar
1 envelope (¼ ounce or 2¼ tsp) Fleischmann's RapidRise Yeast
2 teaspoons salt
2½ cups warm water
1 tablespoon margarine
In a large bowl, combine 2½2 cups flour, sugar, undissolved yeast, and salt.
Heat water and margarine until very warm (120º - 130º F).
Gradually add to flour mixture.
Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
Stir in enough additional flour to make a soft dough.
Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.
Cover; let rest 10 minutes.
Divide dough in half; roll each to a 12 x 8-inch rectangle.
Beginning on short end, roll up tightly as for jelly roll.
Pinch seam and ends to seal.
Place, seam sides down, in 2 greased 9x5inch loaf pans.
Cover; let rise in warm place, free from draft, until doubled in size, about 1 hour.
Bake at 400º F 40 to 45 minutes or until done.
Remove from pans, cool on wire racks.
Nutrition Information Serving size : 1 / 24 of recipe: Calories : 150, Total fat : 1 g, Saturated fat : 0 g, Cholesterol : 0 mg, Sodium : 200 mg, Carbohydrates : 31 g, Dietary fiber : 1 g, Protein : 4 g
Yield: 2 loaves
7 to 8 cups flour
2 tablespoons sugar
1 envelope (¼ ounce or 2¼ tsp) Fleischmann's RapidRise Yeast
2 teaspoons salt
2½ cups warm water
1 tablespoon margarine
In a large bowl, combine 2½2 cups flour, sugar, undissolved yeast, and salt.
Heat water and margarine until very warm (120º - 130º F).
Gradually add to flour mixture.
Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally.
Stir in enough additional flour to make a soft dough.
Knead on lightly floured surface until smooth and elastic, about 8 to 10 minutes.
Cover; let rest 10 minutes.
Divide dough in half; roll each to a 12 x 8-inch rectangle.
Beginning on short end, roll up tightly as for jelly roll.
Pinch seam and ends to seal.
Place, seam sides down, in 2 greased 9x5inch loaf pans.
Cover; let rise in warm place, free from draft, until doubled in size, about 1 hour.
Bake at 400º F 40 to 45 minutes or until done.
Remove from pans, cool on wire racks.
Nutrition Information Serving size : 1 / 24 of recipe: Calories : 150, Total fat : 1 g, Saturated fat : 0 g, Cholesterol : 0 mg, Sodium : 200 mg, Carbohydrates : 31 g, Dietary fiber : 1 g, Protein : 4 g