Post by Baking_Bud on Jan 13, 2003 18:41:35 GMT -6
Spicy Potato Salad (LF)
2 lb red potatoes
1/4 cup diced red onion
1/4 cup diced white onion
1 rib celery, sliced
1/2 cup diced bell pepper
1/2 cup nonfat mayonnaise
1/3 cup nonfat sour cream
2 tbsp Dijon mustard
2 tbsp minced fresh dill
ground red pepper (to taste)
1 tbsp cider vinegar
freshly ground black pepper
Boil the potatoes until tender. Set aside. When cool enough to handle, cut into 1-inch cubes. In a large bowl, combine potatoes with remaining ingredients (adding red pepper according to individual taste in hotness), toss gently and chill. Serves 8 -3/4 cup each.
Per serving: Calories: 112 Fat: 0.3 g. (2% of calories) Fiber: 1.9 g Protein: 5.1 g. Carb.: 43 g. Cholesterol: 0 mg Sodium: 54 mg.