Post by Baking_Bud on Jan 13, 2003 17:55:23 GMT -6
Sugar Cookies (LF)
3 tablespoons margarine -- softened
2/3 cup sugar
1 egg (or egg substitute)
1 tablespoon lemon juice
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon ground nutmeg
2 tablespoons sugar
Cream softened margarine; gradually add 2/3 cup sugar, beating at medium speed of an electric mixer until well blended. Add egg and lemon juice; beat well. Combine flour, baking soda, and nutmeg; gradually add to creamed mixture, beating well. Shape dough into 26 balls; roll in remaining 2 tablespoons sugar. Place 2 inches apart on ungreased cookie sheets, and pat each portion into a 2-inch circle. Bake at 375°F for 9 minutes. Cool on wire racks. Yield: 26 cookies.