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Post by carnation037 on Jan 13, 2003 12:26:03 GMT -6
LOW FAT Tuna Noodle Casserole 2 cans lower fat cream of mushroom soup 1/3 cup dry sherry 2/3 cup milk 2 tablespoons parsley flakes 10 ounces frozen peas and carrots 2 cans tuna, water pack -- drained 10 ounces egg noodles -- cooked
In a large bowl, thoroughly combine soup, sherry, milk, parsley flakes, vegetables, and tuna. Fold in noodles. Pour into greased crock pot. Cover and cook on Low 7 to 9 hours. (High: 2 to 3 hours).
Contributor's note: Do not overcook noodles - boil until al'dente - just until tender.
Makes 8 servings
Per serving: 1422 Calories (kcal); 19g Total Fat; (12% calories from fat); 55g Protein; 242g Carbohydrate; 291mg Cholesterol; 371mg Sodium
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