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Post by carnation037 on Jan 13, 2003 2:03:42 GMT -6
Turkey Bow Tie Skillet
1/2 lb. ground turkey breast 1-1/2 tsp. vegetable oil 3/4 c. chopped celery 1/2 c. chopped onion 1/2 c. chopped green pepper 1 garlic clove, minced 1 can (14-1/2 oz.) low-sodium chicken broth 2 c. uncooked bow tie pasta 1 can (14-1/2 oz.) no-salt-added stewed tomatoes 1 T. cider vinegar 3/4 tsp. sugar 1/2 tsp. chili powder 1/8-1/4 tsp. garlic powder 2 T. grated Parmesan cheese 1 T. minced fresh parsley
In a large skillet or Dutch oven, brown turkey in oil. Add the next 4 ingredients; cook until vegetables are tender. Remove turkey and vegetables with a slotted spoon and keep warm. Add broth to pan; bring to a boil. Add pasts; cook for 10 minutes. Reduce heat, stir in the next 5 ingredients and turkey mixture. Simmer for 10 minutes or until heated through. Sprinkle with parmesan cheese and parsley. Makes 6 servings. One 1-cup serving equals: 208 calories.128 mg sodium.22 mg cholesterol.30 gm carbohydrate.15 gm protein.3 gm fat ++++ Exchanges: 2 starch.1 meat.
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