Post by carnation037 on Jan 13, 2003 0:59:19 GMT -6
Turkey and Zucchini Parmigiana
2 tablespoons grated Parmesan cheese
2 tablespoons Progresso Plain Bread Crumbs
1 pound fresh turkey breast slices
14 ounces jar spaghetti sauce
1 small zucchini, cut into thin 2-inch-long strips
In shallow bowl, combine cheese and bread crumbs.
Coat turkey slices with mixture.
Spray large nonstick skillet with nonstick cooking spray.
Heat over medium heat until hot.
Add turkey; cook about 2 minutes on each side or until browned.
Pour spaghetti sauce over and around turkey.
Gently stir in zucchini.
Cover; cook 5 to 7 minutes or until zucchini is tender and turkey is no longer pink in center, stirring occasionally.
4 servings.
NOTE: Can top the turkey with a slice of mozzarella cheese, or other favored flavors of cheese.
2 tablespoons grated Parmesan cheese
2 tablespoons Progresso Plain Bread Crumbs
1 pound fresh turkey breast slices
14 ounces jar spaghetti sauce
1 small zucchini, cut into thin 2-inch-long strips
In shallow bowl, combine cheese and bread crumbs.
Coat turkey slices with mixture.
Spray large nonstick skillet with nonstick cooking spray.
Heat over medium heat until hot.
Add turkey; cook about 2 minutes on each side or until browned.
Pour spaghetti sauce over and around turkey.
Gently stir in zucchini.
Cover; cook 5 to 7 minutes or until zucchini is tender and turkey is no longer pink in center, stirring occasionally.
4 servings.
NOTE: Can top the turkey with a slice of mozzarella cheese, or other favored flavors of cheese.