Post by chief_cook2 on Jan 3, 2003 21:44:08 GMT -6
Yield: 6 servings
3 cucumbers
1 can tuna
2 hard boiled eggs, diced
1/2 C. Cheddar cheese, shredded
1/2 C. celery, diced
1/4 C. mayonnaise
2 T. dill relish
1 T. chopped onion
1 tsp. lemon juice
1/2 tsp. salt
Cut cukes in half lengthwise, remove seeds and discard. Cut a thin slice from bottom of cucumber if necessary so each one sits flat.
In a bowl combine the remaining ingredients. Spoon into cucumbers. Serve immediately.
Per Serving: 198 Cal (63% from Fat, 26% from Protein, 11% from Carb); 13 g Protein; 14 g Tot Fat; 5 g Carb; 1 g Fiber; 120 mg Calcium; 1 mg Iron; 265 mg Sodium; 111 mg Cholesterol