Post by chief_cook2 on Jan 3, 2003 21:40:48 GMT -6
Yield: 12 servings
6 hard boiled eggs
1/2 C. chicken breast, cooked and chopped fine
3 T. mayonnaise
1 T. grated onion
1 tsp. Dijon mustard
1/2 tsp. dry mustard
1/4 tsp. hot pepper sauce
1 T. parsley, minced (for garnish)
Cut eggs lengthwise in half. Remove yolks and place in a small bowl.
Mash yolks with a fork. Add chicken, mayonnaise, onion, Dijon mustard, dry mustard, hot sauce, and parsley. Blend well. Stuff egg whites with yolk mixture. Sprinkle tops with paprika to garnish. Cover and refrigerate until serving time.
Per Serving: 81 Cal (72% from Fat, 25% from Protein, 3% from Carb); 5 g Protein; 6 g Tot Fat; 1 g Carb; 0 g Fiber; 15 mg Calcium; 0 mg Iron; 111 mg Sodium; 113 mg Cholesterol
6 hard boiled eggs
1/2 C. chicken breast, cooked and chopped fine
3 T. mayonnaise
1 T. grated onion
1 tsp. Dijon mustard
1/2 tsp. dry mustard
1/4 tsp. hot pepper sauce
1 T. parsley, minced (for garnish)
Cut eggs lengthwise in half. Remove yolks and place in a small bowl.
Mash yolks with a fork. Add chicken, mayonnaise, onion, Dijon mustard, dry mustard, hot sauce, and parsley. Blend well. Stuff egg whites with yolk mixture. Sprinkle tops with paprika to garnish. Cover and refrigerate until serving time.
Per Serving: 81 Cal (72% from Fat, 25% from Protein, 3% from Carb); 5 g Protein; 6 g Tot Fat; 1 g Carb; 0 g Fiber; 15 mg Calcium; 0 mg Iron; 111 mg Sodium; 113 mg Cholesterol