Post by marlaoh on Nov 21, 2002 6:58:04 GMT -6
LIGHT BROCCOLI SOUP
1 bunch broccoli
1 small onion, chopped
2 cups potatoes, peeled and diced
1½ cup chicken broth stock or water
½ tsp. dried thyme
¼ tsp. pepper
1½ cup milk
Salt (to taste)
1 clove garlic (or garlic powder)
Separate broccoli into florets, chop coarsely.
In a saucepan, combine stems and florets, onion, potatoes, garlic, chicken stock, thyme, and salt and pepper.
Bring to a boil.
Reduce heat, cover and simmer for 10 minutes or until potatoes are tender.
In a blender, puree soup in batches, if necessary, until smooth.
Return to saucepan, and add the milk.
Heat through without boiling.
Makes about 5 cups.
1 bunch broccoli
1 small onion, chopped
2 cups potatoes, peeled and diced
1½ cup chicken broth stock or water
½ tsp. dried thyme
¼ tsp. pepper
1½ cup milk
Salt (to taste)
1 clove garlic (or garlic powder)
Separate broccoli into florets, chop coarsely.
In a saucepan, combine stems and florets, onion, potatoes, garlic, chicken stock, thyme, and salt and pepper.
Bring to a boil.
Reduce heat, cover and simmer for 10 minutes or until potatoes are tender.
In a blender, puree soup in batches, if necessary, until smooth.
Return to saucepan, and add the milk.
Heat through without boiling.
Makes about 5 cups.