Post by chief_cook2 on Nov 1, 2002 23:44:24 GMT -6
This is an easy way to make 'extra' stuffing for a large crowd, saving
stove space because it cooks in a slow cooker. Very tasty and moist!
1 cup butter or margarine
2 cups chopped onions
2 cups chopped celery
1/4 cup parsley sprigs
1 (12 ounce) package mushrooms, sliced
12 - 13 cups slightly dry bread cubes
1 teaspoon ground poultry seasoning
1 1/2 teaspoons salt
1 1/2 teaspoons sage
1 teaspoon dried thyme
1/2 teaspoon ground black pepper
1/2 teaspoon marjoram
3 1/2 - 4 1/2 cups chicken broth or turkey broth
2 eggs, well beaten
Melt butter or margarine in a skillet. Saute onion, celery, mushroom and
parsley.
Pour sauteed vegetables over bread cubes in a very large mixing bowl.
Add all seasonings and toss together. Pour in enough broth to moisten.
Add beaten eggs, and mix together well.
Pack stuffing lightly into slow cooker, and cover. Set to High for 45
minutes; then reduce to Low to cook for 4 to 8 hours. Makes 8 servings