Post by chief_cook2 on Nov 12, 2002 21:00:31 GMT -6
1 large juicy orange
12-oz. bag fresh cranberries
12 packets Equal or similar aspartame sweetener
1 to 3 T. orange liqueur or brandy, to taste
Grate the rind from the orange and throw it into the food processor.
Peel and section the orange over a bowl, removing the pith, membranes
and seeds, and add the orange flesh and the juice that's collected
in the bowl to the food processor. Add the remaining ingredients
to the processor and whirl till finely chopped but not pulverized.
Refrigerate for at least a day before serving.
Note: Immediately after blending, this mixture will not look
appetizing, because the white insides of the cranberries will give
it a raw look. By the next day, however, the colors will have bled
together into a beautiful garnet shade, and the flavors will also
have combined nicely.
12-oz. bag fresh cranberries
12 packets Equal or similar aspartame sweetener
1 to 3 T. orange liqueur or brandy, to taste
Grate the rind from the orange and throw it into the food processor.
Peel and section the orange over a bowl, removing the pith, membranes
and seeds, and add the orange flesh and the juice that's collected
in the bowl to the food processor. Add the remaining ingredients
to the processor and whirl till finely chopped but not pulverized.
Refrigerate for at least a day before serving.
Note: Immediately after blending, this mixture will not look
appetizing, because the white insides of the cranberries will give
it a raw look. By the next day, however, the colors will have bled
together into a beautiful garnet shade, and the flavors will also
have combined nicely.