Post by chief_cook2 on Nov 12, 2002 20:56:10 GMT -6
2 cups turkey drippings, defatted
1/8 tsp white pepper
1/4 tsp poultry seasoning
1 tsp chicken bouillon granules
1/4 cup unbleached flour
1 tbsp unbleached flour
1/2 cup skim milk, room temperature
Combine the fat-free drippings, white pepper, poultry seasoning,
and bouillon granules in a 1-quart saucepan, and simmer over low
heat for 5 minutes. While gravy is heating, combine flour and milk
in a jar with a tight fitting lid, and shake until smooth. Slowly
add the milk mixture to the simmering broth, stirring constantly
with a wire whisk. Continue to cook and stir until gravy is thick
and bubbly.
1/8 tsp white pepper
1/4 tsp poultry seasoning
1 tsp chicken bouillon granules
1/4 cup unbleached flour
1 tbsp unbleached flour
1/2 cup skim milk, room temperature
Combine the fat-free drippings, white pepper, poultry seasoning,
and bouillon granules in a 1-quart saucepan, and simmer over low
heat for 5 minutes. While gravy is heating, combine flour and milk
in a jar with a tight fitting lid, and shake until smooth. Slowly
add the milk mixture to the simmering broth, stirring constantly
with a wire whisk. Continue to cook and stir until gravy is thick
and bubbly.