Post by chief_cook2 on Oct 30, 2002 15:29:26 GMT -6
2-3 lbs. boneless chuck, cut into 1 inch cubes
1/2 c. flour
1/4 c. butter
1 onion, sliced
1 tsp. salt
1/8 tsp. pepper
1 clove garlic, minced
2 c. beer
1/4 c. flour
Coat beef cubes with the 1/2 cup flour. Brown in melted butter. Drain
off excess fat. In crock pot, combine browned meat with onion, salt,
pepper, garlic and beer. Cover and cook on low 5-7 hours (allday) until
meat is tender. Turn control to high. Dissolve remaining 1/4 cup flour
in small amount of water. Stir into meat mixture, cook on high 30-40
minutes. Serve with rice and salad.