Post by chief_cook2 on Oct 30, 2002 15:27:29 GMT -6
1 package (16 oz) frozen broccoli cuts, thawed and drained
3 cups cubed fully cooked ham
1 can condensed cream of mushroom soup, undiluted
1 jar (8 oz) process cheese sauce
1 cup milk
1 cup uncooked instant rice
1 celery rib, chopped
1 small onion, chopped
In a slow cooker, combine broccoli and ham. Combine the soup, cheese
sauce, milk, rice, celery and onion; stir into the broccoli mixture.
Cover and cook on low 4-5 hours or until rice is tender. 4 servings.