Post by chief_cook2 on Sept 7, 2002 17:38:48 GMT -6
1 1/2 lb. boneless skinless chicken breasts, cut into cubes
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/8 tsp. pepper
1 can condensed cream of chicken soup (10 3/4 oz)
1 can condensed cream of celery soup (10 3/4 oz)
4 oz. prcess american cheese, cubed
1 oz can sliced ripe olives, drained (2 1/4 oz)
1 jar diced pimentos, drained, opt (2 oz)
1 pkg. spinach fettuccine or spaghetti noodles (16 oz)
thin breadsticks, opt/
Place chicken in a slow cooker; sprinkle with garlic powder, onion powder and pepper. Top with soups. Cover and cook on high for 3-4 hours or until chicken juices are clear. Stir in cheese,olives and pimentos if desired. Cook fettuccine according to directions, drain. Serve with the chicken and bradsticks . Makes 6 servings
1/2 tsp. garlic powder
1/2 tsp. onion powder
1/8 tsp. pepper
1 can condensed cream of chicken soup (10 3/4 oz)
1 can condensed cream of celery soup (10 3/4 oz)
4 oz. prcess american cheese, cubed
1 oz can sliced ripe olives, drained (2 1/4 oz)
1 jar diced pimentos, drained, opt (2 oz)
1 pkg. spinach fettuccine or spaghetti noodles (16 oz)
thin breadsticks, opt/
Place chicken in a slow cooker; sprinkle with garlic powder, onion powder and pepper. Top with soups. Cover and cook on high for 3-4 hours or until chicken juices are clear. Stir in cheese,olives and pimentos if desired. Cook fettuccine according to directions, drain. Serve with the chicken and bradsticks . Makes 6 servings