Post by chief_cook2 on Oct 30, 2002 15:25:22 GMT -6
Serving Size : 6
2 cups water
1 cup corn -- whole kernel
1 cup potato -- chopped
1 cup celery -- chopped
1/2 cup carrot -- sliced
1/2 cup onion -- chopped
2 cubes beef bouillon
1 jar cheez whiz -- (16 oz)
meatballs
1 pound ground beef
1/4 cup bread crumbs
1 large egg
1/2 teaspoon salt
1/2 teaspoon tabasco sauce
Meatballs:
Mix ingredients together thoroughly. Shape into medium size meatballs.
Place uncooked meatballs and all other ingredients, except Cheez Whiz,
in electric slow cooker. Stir gently. Cover and cook on low for 8 to 10
hours. Before serving add Cheez Whiz, stirring gently until well
blended.
NOTES : Serve with a crusty bread.
2 cups water
1 cup corn -- whole kernel
1 cup potato -- chopped
1 cup celery -- chopped
1/2 cup carrot -- sliced
1/2 cup onion -- chopped
2 cubes beef bouillon
1 jar cheez whiz -- (16 oz)
meatballs
1 pound ground beef
1/4 cup bread crumbs
1 large egg
1/2 teaspoon salt
1/2 teaspoon tabasco sauce
Meatballs:
Mix ingredients together thoroughly. Shape into medium size meatballs.
Place uncooked meatballs and all other ingredients, except Cheez Whiz,
in electric slow cooker. Stir gently. Cover and cook on low for 8 to 10
hours. Before serving add Cheez Whiz, stirring gently until well
blended.
NOTES : Serve with a crusty bread.