Post by Baking_Bud on Feb 5, 2003 22:22:52 GMT -6
1 cup ricotta
2 packets Splenda
1/2 Tbsp. pumpkin pie spice
1/4 tsp nutmeg
1/4 tsp cinnamon
We mixed it together with a spoon and each had 1/4 cup. It was fantastic!!!! We're making it with a whipped cream topping for our Thanksgiving desert. We also tried the ricotta with just cinnamon and Splenda.. tasted just like rice pudding!