Post by chief_cook2 on Oct 29, 2002 20:00:38 GMT -6
MMMMMmmmmm GOOD!!!!!!!!!!!
2 lrg potatoes, sliced
1 1/2 lb browned and drained ground beef
3 sml carrots, sliced
2 stlk celery, diced
1 can peas (15 oz)
1 can condensed tomato soup (10 3/4 oz)
1 (3oz) can sliced mushrooms
2 onions, thinly sliced
1/2 tsp. dried parsley
1/2 tsp. minced garlic
salt and pepper to taste
1 c water
Layer the vegetables in your crockpot in the order given. Season
each layer with salt and pepper. Put the lightly browned beef on
top of the celery. Pour the tomato soup and water over the top.
Cover and set to low for 6 to 8 hours.
2 lrg potatoes, sliced
1 1/2 lb browned and drained ground beef
3 sml carrots, sliced
2 stlk celery, diced
1 can peas (15 oz)
1 can condensed tomato soup (10 3/4 oz)
1 (3oz) can sliced mushrooms
2 onions, thinly sliced
1/2 tsp. dried parsley
1/2 tsp. minced garlic
salt and pepper to taste
1 c water
Layer the vegetables in your crockpot in the order given. Season
each layer with salt and pepper. Put the lightly browned beef on
top of the celery. Pour the tomato soup and water over the top.
Cover and set to low for 6 to 8 hours.