Post by April B. on Feb 10, 2003 12:40:02 GMT -6
April's Yogurt-Chive Topper for Baked Potatoes
I have made this for three years it is very good.
Makes 1 & 1/4 c.
Less then 10 calories per Tablespoon
Note: 1 Med baked Potato 5.5 oz with peel contains about 105 calories.
1 container (8 oz.) Plain yogurt
1 hard-cooked egg, shelled
1 Tbs. Fresh lemon or lime juice
1/4 c. dried or ½ cup fresh chives
1 bunch fresh parsley, washed, cleaned, drained and minced
1 tsp. Original Worcestershire sauce
1 tsp. Celery salt
1 tsp. Dry mustard or 1 Tbs. Prepared yellow mustard
Mash all ingredients together; mix well or blend in blender until smooth.
Cover and chill until ready to use. ;D
This is also good on pasta ;D
I have made this for three years it is very good.
Makes 1 & 1/4 c.
Less then 10 calories per Tablespoon
Note: 1 Med baked Potato 5.5 oz with peel contains about 105 calories.
1 container (8 oz.) Plain yogurt
1 hard-cooked egg, shelled
1 Tbs. Fresh lemon or lime juice
1/4 c. dried or ½ cup fresh chives
1 bunch fresh parsley, washed, cleaned, drained and minced
1 tsp. Original Worcestershire sauce
1 tsp. Celery salt
1 tsp. Dry mustard or 1 Tbs. Prepared yellow mustard
Mash all ingredients together; mix well or blend in blender until smooth.
Cover and chill until ready to use. ;D
This is also good on pasta ;D