Post by April B. on Feb 11, 2003 10:07:56 GMT -6
Cauliflower Tossed Salad
1 Quart. Mixed salads green, rinsed and torn in to bite size pieces
1 cup small fresh Cauliflowerets
1 small cucumber, sliced (about 3/4 Cup)
1 large tomato, cut into wedges
6 slices pasteurized process cheese product, cut into strips
1/4 cup Bottle low-calorie spicy sweet French-Style Dressing
Toss first three ingredients into large bowl.
Arrange cheese over and among greens.
Serve with dressing. (Refrigerate leftovers)
Note: You can add extra protein to each serving by adding 1 ounce cooked, skinken dark meat chicken(52 calorie per ounce)
1 Quart. Mixed salads green, rinsed and torn in to bite size pieces
1 cup small fresh Cauliflowerets
1 small cucumber, sliced (about 3/4 Cup)
1 large tomato, cut into wedges
6 slices pasteurized process cheese product, cut into strips
1/4 cup Bottle low-calorie spicy sweet French-Style Dressing
Toss first three ingredients into large bowl.
Arrange cheese over and among greens.
Serve with dressing. (Refrigerate leftovers)
Note: You can add extra protein to each serving by adding 1 ounce cooked, skinken dark meat chicken(52 calorie per ounce)