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Post by chief_cook2 on Oct 23, 2002 15:52:13 GMT -6
Recipe from: The Best of Electric Crockery Cooking 1 3/4 c flour 2 tsp baking powder 1/4 tsp baking soda 1/2 tsp salt 1/3 c shortening 2/3 c sugar 2 eggs, well beaten 1 1/2 c banana, well mashed, overripe 1/2 c walnuts, coarsely chopped
Sift together flour, baking powder, baking soda and salt. With electric beater on low, fluff shortening in a small bowl, until soft and creamy. Add sugar gradually. Beat in eggs in a slow stream. With a fork, beat in 1/3 of the flour mixture, 1/2 the bananas another 1/3 of the flour mixture, the rest of the bananas then the last of the flour mixture. Fold in walnuts. Turn into a greased and floured baking unit or a 2 1/2 quart mold and cover.
Place on a rack in crockpot. Cover crockpot, but prop the lid open with a toothpick or a twist of foil to let the excess steam escape. Cook on HIGH for 4 to 6 hours. Cool on a rack for 10 minutes. Serve Warm.
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Post by Marigolds on Oct 25, 2002 21:01:21 GMT -6
This sounds so good! Thanks!
Marigolds ;D
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Post by chief_cook2 on Oct 25, 2002 21:13:40 GMT -6
I'm glad that you like the bannana Bread. It on ethat you can put on at night or during the day and come home to bread baking . Smells soooooo good when cooking
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