Post by chief_cook2 on Oct 25, 2002 19:08:06 GMT -6
4 cans ( 5 1/2 ounces each) peach or apricot nectar
2 cups Apple juice
1/4 To 1/2 tsp. ground ginger
1/4 tsp. Ground cinnamon
1/4 tsp. Ground nutmeg
4 Fresh orange slices ( 1/4 " thick), halved
Combine the first five ingredients in a slow cooker. Top with the orange slices. Cover and cook on low for 4-6 hours or until heated through. Stir before serving. Yield: about 1 quart
2 cups Apple juice
1/4 To 1/2 tsp. ground ginger
1/4 tsp. Ground cinnamon
1/4 tsp. Ground nutmeg
4 Fresh orange slices ( 1/4 " thick), halved
Combine the first five ingredients in a slow cooker. Top with the orange slices. Cover and cook on low for 4-6 hours or until heated through. Stir before serving. Yield: about 1 quart