Post by April B. on Feb 20, 2003 9:21:02 GMT -6
Lemon Glaze Cake
Ingredients:
1 pkg. lemon cake mix with pudding
1 cup water
1/3 cup apple sauce
6 egg whites or egg beaters to = 3 eggs
1 tbsp. poppy seeds
non fat cooking spray
Glaze:
1 cup powdered sugar
1 tbsp. lemon juice
1 tbsp. skim milk
2-3 drops yellow food coloring
Sprinkle poppy seeds on top of glazed cake.
Instructions:
1. Preheat oven to 350°.<br>2. In a medium bowl mix cake mix, water, apple sauce, eggs and poppy seeds.
3. Generously spray bunt pan with non-fat cooking spray.
4. Pour cake mixture into pan and bake for 35 - 45 min.
5. While cake is baking, mix all glaze ingredients together in a small bowl.
6. When cake is cool, drizzle glaze onto cake.
Makes 12 servings.
Nutritional breakdown per serving: Cal 304, Pro 5g, Carb 47, Fat 11g,
Fiber 0.
Ingredients:
1 pkg. lemon cake mix with pudding
1 cup water
1/3 cup apple sauce
6 egg whites or egg beaters to = 3 eggs
1 tbsp. poppy seeds
non fat cooking spray
Glaze:
1 cup powdered sugar
1 tbsp. lemon juice
1 tbsp. skim milk
2-3 drops yellow food coloring
Sprinkle poppy seeds on top of glazed cake.
Instructions:
1. Preheat oven to 350°.<br>2. In a medium bowl mix cake mix, water, apple sauce, eggs and poppy seeds.
3. Generously spray bunt pan with non-fat cooking spray.
4. Pour cake mixture into pan and bake for 35 - 45 min.
5. While cake is baking, mix all glaze ingredients together in a small bowl.
6. When cake is cool, drizzle glaze onto cake.
Makes 12 servings.
Nutritional breakdown per serving: Cal 304, Pro 5g, Carb 47, Fat 11g,
Fiber 0.
