Post by April B. on Feb 27, 2003 8:27:50 GMT -6
From Nancys News Letter Feb 27th, 2003
SALSA GUACAMOLE
Yield: 4 cups
6 small ripe avocados, halved, pitted and chopped
1/4 c. lemon juice
1 c. salsa
1/4 tsp. salt-free seasoning blend
1/4 tsp. garlic powder
In a bowl. Mash avocado with lemon juice. Stir in remaining ingredients. Serve immediately with tortilla chips.
2 T.= 10 calories 1 gm fat ++++
SALSA GUACAMOLE
Yield: 4 cups
6 small ripe avocados, halved, pitted and chopped
1/4 c. lemon juice
1 c. salsa
1/4 tsp. salt-free seasoning blend
1/4 tsp. garlic powder
In a bowl. Mash avocado with lemon juice. Stir in remaining ingredients. Serve immediately with tortilla chips.
2 T.= 10 calories 1 gm fat ++++