Post by April B. on Feb 20, 2003 9:31:59 GMT -6
Diabetic thanksgiving cheesecake
Cheesecake, Diabetic
36 servings
1 (3oz) box any flavor sugar-free gelating
8 oz Light cream cheese
1 pk D-Zerta topping, whipped as pkg directs
2 c Graham cracker crumbs
22 pk Sweet n' Low
7 tb Margaine, from sticks
Seen this in a magazine today. Have never tried
Diabetic Thanksgiving Cheesecake
Dissolve gelatin in 1 c warm water.
Set aside to cool.
Mix together 6 pkg sweet/low and graham cracker crumbs.
Add melted margarine.
Press 2 c of crumb mixture firmly into 9 x 13 pan.
Reserve rest for top.
Cream 16 pkg sweet/low with cream cheese.
Stir in prepared whipped topping.
Pour mixture over crust and sprinkle with remaining cracker crumbs.
Chill 3-4 hr.
Also freezes well. ( 37 calories per square), Makes 36 squares.
Cheesecake, Diabetic
36 servings
1 (3oz) box any flavor sugar-free gelating
8 oz Light cream cheese
1 pk D-Zerta topping, whipped as pkg directs
2 c Graham cracker crumbs
22 pk Sweet n' Low
7 tb Margaine, from sticks
Seen this in a magazine today. Have never tried
Diabetic Thanksgiving Cheesecake
Dissolve gelatin in 1 c warm water.
Set aside to cool.
Mix together 6 pkg sweet/low and graham cracker crumbs.
Add melted margarine.
Press 2 c of crumb mixture firmly into 9 x 13 pan.
Reserve rest for top.
Cream 16 pkg sweet/low with cream cheese.
Stir in prepared whipped topping.
Pour mixture over crust and sprinkle with remaining cracker crumbs.
Chill 3-4 hr.
Also freezes well. ( 37 calories per square), Makes 36 squares.
