Post by chief_cook2 on Oct 25, 2002 18:56:46 GMT -6
serves 4-6
1/2 lb. egg noodles, cooked for just a few minutes
4 Tbsp. butter
1 small onion, finely chopped
3 large eggs, beaten
1 1/2 cups sour cream (can use light)
1 Tbsp. chopped parsley (I use dried)
1/2 cup grated Cheddar cheese ( I use sharp)
1 1/2 cups cooked ham, chopped
salt & pepper to taste
pinch cayenne pepper
Spray crockpot with pam.
Melt butter & onions in skillet & saute until soft (or
cook in microwave for about 2 minutes)
In small bowl, mix eggs, sour cream & parsley. Add
onion, cheese and ham. add salt, pepper and cayenne to taste. Cook on low 3-4 hrs. or until set.
This can also be baked in oven at 350 degrees for 45
min. to 1 hr.
1/2 lb. egg noodles, cooked for just a few minutes
4 Tbsp. butter
1 small onion, finely chopped
3 large eggs, beaten
1 1/2 cups sour cream (can use light)
1 Tbsp. chopped parsley (I use dried)
1/2 cup grated Cheddar cheese ( I use sharp)
1 1/2 cups cooked ham, chopped
salt & pepper to taste
pinch cayenne pepper
Spray crockpot with pam.
Melt butter & onions in skillet & saute until soft (or
cook in microwave for about 2 minutes)
In small bowl, mix eggs, sour cream & parsley. Add
onion, cheese and ham. add salt, pepper and cayenne to taste. Cook on low 3-4 hrs. or until set.
This can also be baked in oven at 350 degrees for 45
min. to 1 hr.