Post by April B. on Feb 20, 2003 9:38:54 GMT -6
Cherry Spice Cake
Diabetic, Cakes
12 sweet ones
Ingredients
16 oz. (1)cn waterpacked cherries sour
1/2 c. Sweet dry milk (recipe below)
1/2 c. Packed dates
1/4 c. Light oil
2 large Eggs, seperated
3/4 c. Unsweetened applesauce
1 3/4 c. Whole wheat flour
2 Tbs. Lowfat soy flour
2 Tbs. Nonfat dry milk powder
1 Tbs. Cinnamon
1 Tbs. Baking powder
1 tsp. Baking soda
1/2 tsp. Cloves
1/2 tsp. Nutmeg
1/4 tsp. Salt
1. Prepare an 8 inch square cake pan. Oil & flour.
2. Prehat oven to 350 F. 3. Drain waterpacked cherries.
4. After cherries have drained will, measure 1 cup of them and set aside.
5. In blender puree together 1/2 cup sweet milk with 1/2 cup packed dates.
6. Blend oil, egg yolks and applesauce.
Set aside next to cherries.
7. In a small bowl beat 2 egg whites until stiff and set asid.
8. In a large bowl combine flours, dry milk, baking powder, baking soda, salt and spices. Stir well.
9. Gradually mix blended liquid ingredients into dry ingredients until well moistened.
10. Gently stir in cherries.
11. Then fold in the egg whites just until combined.
12 Pour batter into the prepared cake pan and bake at 350 F for 50 minutes. 13. Cool cake to room temperature.
14. Refrigerate covered. < could be used served as cupcakes>
Yield Variation: Substitute 1 cup fresh sliced strawberries for cherries.
Sweet Milk Recipe:
1/2 c. dry non-fat milk and 1/4 c. sugar Substitute
Per serving: 160 calories, 1 bread, 1 fruit, and 1 fat exchange.
Note:
I have not tryed this recipe yet, so please let me know if anyone tastes it befor me.
April B.
Diabetic, Cakes
12 sweet ones
Ingredients
16 oz. (1)cn waterpacked cherries sour
1/2 c. Sweet dry milk (recipe below)
1/2 c. Packed dates
1/4 c. Light oil
2 large Eggs, seperated
3/4 c. Unsweetened applesauce
1 3/4 c. Whole wheat flour
2 Tbs. Lowfat soy flour
2 Tbs. Nonfat dry milk powder
1 Tbs. Cinnamon
1 Tbs. Baking powder
1 tsp. Baking soda
1/2 tsp. Cloves
1/2 tsp. Nutmeg
1/4 tsp. Salt
1. Prepare an 8 inch square cake pan. Oil & flour.
2. Prehat oven to 350 F. 3. Drain waterpacked cherries.
4. After cherries have drained will, measure 1 cup of them and set aside.
5. In blender puree together 1/2 cup sweet milk with 1/2 cup packed dates.
6. Blend oil, egg yolks and applesauce.
Set aside next to cherries.
7. In a small bowl beat 2 egg whites until stiff and set asid.
8. In a large bowl combine flours, dry milk, baking powder, baking soda, salt and spices. Stir well.
9. Gradually mix blended liquid ingredients into dry ingredients until well moistened.
10. Gently stir in cherries.
11. Then fold in the egg whites just until combined.
12 Pour batter into the prepared cake pan and bake at 350 F for 50 minutes. 13. Cool cake to room temperature.
14. Refrigerate covered. < could be used served as cupcakes>
Yield Variation: Substitute 1 cup fresh sliced strawberries for cherries.
Sweet Milk Recipe:
1/2 c. dry non-fat milk and 1/4 c. sugar Substitute
Per serving: 160 calories, 1 bread, 1 fruit, and 1 fat exchange.
Note:
I have not tryed this recipe yet, so please let me know if anyone tastes it befor me.
April B.
