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Post by chief_cook2 on Feb 28, 2003 23:18:49 GMT -6
16 oz. cream cheese, softened 2 (1 oz.) squares unsweetened chocolate 1/2 C. sugar substitute (Splenda) 1 tsp. vanilla extract 1/2 C. chopped pecans
In a small mixing bowl, beat the cream cheese, chocolate, sweetener and vanilla extract until smooth. Stir in pecans. Pour into 8-inch square baking pan lined with foil. Cover and refrigerate overnight. Cut into 16 squares. Serve chilled.
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