Post by chief_cook2 on Oct 25, 2002 18:38:06 GMT -6
3 medium russet potatoes
1 can cream of mushroom soup
salt, pepper, garlic powder to taste
1 tsp beef flavor concentrate
1 pound ground beef
1 can (14-15 oz) green beans, drained
1/2 cup chopped onion
shredded cheddar cheese, for topping
Spray crockpot with cooking spray. Scrub about 3 med russet potatoes & cut into small-ish chunks, leaving skin on. (If you cut spuds into too large size pieces they will take too long to cook since everything else is basically done.) This made 1 layer on bottom of my 5-qt crockpot. Season spuds with salt, pepper & garlic powder to your own taste. Brown 1 lb of ground beef with 1/2 chopped onion, drain fat. Put on top of spuds. Mix can of soup with 1 tsp beef concentrate flavor. Drain can of cut green beans & put in crockpot. Cover & cook on high for 3 hrs, stirring couple of times. Turn to low & sprinkle shredded cheddar cheese on top & cook for 30 mins or so. Makes 4.