Post by chief_cook2 on Oct 25, 2002 18:34:12 GMT -6
1 jar (16 oz) sauerkraut, rinsed and drained
1 package (8 oz) cream cheese, cubed
2 c. (8 oz) shredded Swiss cheese
1 pkg (3 oz) deli corned beef, chopped
3 Tbsp. Thousand Island salad dressing
Snack rye bread or crackers
In a 1-1/2 qt. slow cooker, combine the first five ingredients. Cover and cook for 2 hours or until cheeses are melted; stir to blend. Serve warm with bread or crackers. Yield: 3-1/2 cups.