Post by chief_cook2 on Oct 25, 2002 18:32:27 GMT -6
3 medium potatoes, peeled and cut into 1/2 inch cubes
2 lbs. beef stew meat
4 medium carrots, sliced
3 celery ribs, sliced
2 cups tomato juice
1 cup water
1/3 cup quick-cooking tapioca
1 Tbsp. sugar
1 Tbsp. salt
1 tsp. dried basil
1/2 tsp. pepper
Place the potatoes in a greased 5 quart slow cooker. Top with the beef, carrots, onions and celery. In a bowl, combine the remaining ingredients. Pour over the vegetables. Cover and cook on low for 9 - 10 hours or until vegetables and beef are tender.