CROCKPOT BAKED BEANS

[chief_cook2]

24 to 32 oz. canned Pork and Beans, undrained
3/4 cup firmly packed brown sugar-I use light rather than dark
1 cup ketchup
1 large onion, diced
1 tsp. prepared mustard
2 to 3 slices bacon

Combine all ingredients in CP. Cover and cook on low about 6 hours. If
you prefer, can be baked in oven.

Use a greased 2qt casserole. Put bacon on top and bake at 350°F 1 1/2
hours. The CP version issoupier.

[Theemop]

I used this recipe last week on Thanksgiving but I used a 52 oz. can of Pork & Beans and doubled the recipe. My family just loved them. It came out so good. Although we had plenty of leftovers after everyone departed for the evening there were no baked beans left.

Very easy and delicious. Two thumbs up.