Post by chief_cook2 on Oct 23, 2002 15:17:21 GMT -6
1 can Cranberry sauce(16oz)(I like to use whole cranberry)
1/3 cup French salad dressing
1 onion,sliced
2 tbsp. brown sugar
3 lb. pork tenderloin
In medium bowl, combine the cranberry sauce,salad dressing and onion. Place pork in slow cooker and cover with the sauce mixture. Cook on high setting for 4 hours, or on low setting for 8 hours. Pork is done when the internal temperture has reached 160 degrees.
1/3 cup French salad dressing
1 onion,sliced
2 tbsp. brown sugar
3 lb. pork tenderloin
In medium bowl, combine the cranberry sauce,salad dressing and onion. Place pork in slow cooker and cover with the sauce mixture. Cook on high setting for 4 hours, or on low setting for 8 hours. Pork is done when the internal temperture has reached 160 degrees.