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Post by marlaoh on Oct 17, 2002 9:11:06 GMT -6
Granny's Beef Stew 2 pounds sirloin steak, cubed 1/4 cup all-purpose flour for coating 2 tablespoons vegetable oil 2 cups boiling water 1 tablespoon Worcestershire sauce 2 teaspoons garlic powder salt to taste ground black pepper to taste 1 onion, chopped 3 potatoes, cubed 4 carrots, cut into 1 inch pieces 1 (29 ounce) can diced tomatoes 1 Place oil into bottom of stock pot over medium heat. Coat beef with flour and add to pot. 2 Simmer for 2 hours or until meat is tender. Place 2 cups boiling water, Worcestershire sauce and garlic powder into pot. Salt and pepper to taste. 3 Add onion, carrots, diced tomatoes and potatoes to pot. Continue simmering for 30 minutes to 1 hour or until vegetables are soft. Makes 6 servings
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